Riverside Dining

Enjoy the beauty of riverside restaurant dining in a casual mountain setting at Whistlin' Jack Lodge, with mountain breakfasts, hardy and lite lunches and gourmet dinners. Daily Specials are always a favorite, with the best of Yakima and Naches Valley produce featured in season. Enjoy Washington wines from the select wine list with your meals. Ask the Maitre d' for a recommended wine pairing for the meals you would like to order.

The Riverside Dining Room seats 96 and the Fireside Lounge seats 70. Both restaurants serve breakfast, lunch and dinner, with the Lounge menu offering more café style dishes. Reservations are required in the riverside dining room on holidays and advised on the weekends, especially for large groups.

For breakfast, lunch, supper or dinner reservations, please contact us.

Gift Certificates from Whistlin' Jack Lodge ... the perfect gift for all occasions!

Distinguished Awards: Best of the Yakima Valley

The Fireside Café and Lounge and Whistlin’ Jack Lodge were recognized as “Best of the Valley” by the Yakima Valley Business Times (YVBT). The YVBT publish their readership’s choices annually. A business does not apply for or join, in order to participate. It is left to the reader to write-in (on a published ballot) those business he (or she) are happiest with. As a result of the balloting, Whistlin’ Jack Lodge (and the Fireside Café & Lounge) achieved three awards:

“Best Place to Propose’
‘Best Sunday Brunch’
‘Best Date Restaurant’

The entire staff and Williams' family are proud to be recipients of the YVBT Customer Choice award year after year!

Click here to read about the 50-Year Anniversary of Mountain Hospitality at Whistlin' Jack Lodge!

 

 

 

You can see the Northwest influence in many of Whistlin' Jack's Signature Dishes:

  • Mountain Rainbow Trout
  • Huckleberry Chicken
  • Clam Chowder
  • Mountain Blueberry Hotcakes
  • Mountain Blueberry Coffee Cake
  • Mountain Blueberry Cinnamon Rolls

Whistlin’ Jack Lodge is proud to offer only (USDA graded) Top of Choice or Prime steaks. Only the very finest meats are selected for the mountain kitchen: Prime Ribs of Beef, New York Strips, Tenderloin Strips, Top Rounds, (center cut) Top Sirloin steaks and (center cut) Filet of Mignon steaks. The Lodge is also proud to offer only Premiere Alaskan Shellfish and Seafood. Fished from the deepest, most northerly Alaskan waters off Petersburg, Alaska - the Alaskan seafood products are exclusively processed, then shipped overnight (air freight) to Whistlin’ Jack Lodge.

"Especially for You" Wines @ Whistlin' Jack Lodge

A memorable dining experience is defined by the combination of four elements: good friends, warm and comfortable surroundings, great food, and fine wine.

Whistlin’ Jack Lodge is honored to feature premium bottled wines from the Yakima Valley Appellation, the Greater Columbia Basin and Walla Walla Valley Appellation.

Annually, individual wineries from these Eastern Washington regions garner Gold, Double Silver and Double Bronze awards for particular categories of their premium bottled wines in regional, national and international competitions.

The wines of Washington State are featured at Whistlin’ Jack Lodge to enhance the entrée you choose and, ultimately, dignify your celebration.

Bon Appétit!

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Breakfast Highlights

Whistlin’ Jack Lodge Mountain Omelet...

 Bacon and Eggs Breakfast...

Mountain Rainbow Trout ...

Blueberry or Buttermilk Hotcake Breakfast ...

Mountain Blueberry Cinnamon Roll....

Belgian Waffle Breakfast...

 

Lunch Highlights

America's Beef Dip.. Beef -Stock Au Jus ...

Monte Cristo- Blueberry Dipping Sauce...

Lodge Londonaire Steak Caesar ...

WJL Hamburger Deluxe 6oz. (Angus Beef)...

Alaska Cod Fish Fillets...

 

 Dinner Menu Highlights

Mountain  RAINBOW  TROUT ...

 PRAWNS en PASTA -Lemon -Chardonnay Cream ...

FILLET SALMON -  * Siete Verduras Salsa

Alaska COD FISH en FLORENTINE - Fresh Spinach Bedded ...

WJL WHISKEY STEAK - Garlic Cream en Tennessee Mash reduction  ..

Full-Flavored SeaFood Add-ons....

Sautéed (or Fried) Plump Prawns - Small Herd of (4) ...

Steamed (or Chilled) Snow Crab Clusters (1/2lb)...

EYE of the RIB  STEAK  ...

Whole Chef-cut TENDERLOINS prepared in our Cascadia Kitchen…

FILET MIGNON -Petite Cut (6oz) ...

FILET TENDERLOIN- Heavy Cut ( 10oz) ...

LONDONAIRE STEAK CAESAR- Parmesan Cheese & Lemon...

WALNUT- Crusted CHICKEN  BREAST Hollandaise...

CHICKEN  ALFREDO- Onion & Mushroom hinted...

For breakfast, lunch or dinner reservations

 

800-827-2299 or 509-658-2433

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